7 Chocolate Decorations – Shards, Spheres, Discs and More! | Elise Strachan

PRINT THE RECIPE: – Today I show you how to take common kitchen staples and turn them into EDIBLE ART – Your cakes and cupcakes just got a whole lot cooler! An old bit of scrunched up paper? A snap seal bag? A cake pop mold?

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Ingredients:
Melted 150 g white chocolate/candy melts (no cocoa butter)
Melted 150 g milk chocolate/candy melts (no cocoa butter)
Luster Dust
Assorted sprinkles (chocolate wafer balls, rainbow)

Tools:
Spoon
Knife
2 sections of a round paper towel roll
Snap seal bags –
Bubble wrap –
Offset spatula –
Cake pop mold –
Baking brush –
Parchment paper –
Baking sheet –

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