Carrot Cupcakes Recipe Demonstration – How to Make Carrot Cupcakes

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Carrot Cupcakes Ingredients
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4 eggs –
2 cups of granulated sugar
1/4 cup oil
1 tsp vanilla extract
2 cups of flour
1/4 tsp salt
2 tsp baking powder
1 tbsp ground cinnamon
2 cups of grated carrots
1 cup crushed walnuts

Frosting
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12 oz heavy whipping cream
1 cup of granulated sugar
1 tsp vanilla extract
8 oz mascarpone cheese
Sprinkles for decoration
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