Eggless Mini Cookies and Cream Cheesecakes No Bake Do Ahead Gelatine Optional

NOTE: Gelatine is OPTIONAL. You can leave it out. Read instructions included with ingredient list below.

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These delicious Mini Cookies and Cream Oreo Cheesecakes are the perfect no bake do head dessert. You guests will love them! ENJOY!

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EQUIPMENT/INGREDIENTS (Affiliate)
8 Hole Silicone Tray:
Gloves (Similar):
Kitchen Scales:
Angled Spatula:
Piping Bags:
Gelatine:

INGREDIENTS: Makes 12

CRUMB BASE:
150g Oreo OR Chocolate Cookie Crumbs
70g Unsalted Butter Melted

FILLING:
(NOTE: The gelatine is optional. If you leave it out, whip to very stiff peaks before moulding.)
2 Teaspoons powdered Gelatine (Optional)
2 Tablespoons Boiling Water (Optional)
250g Cream Cheese
1/2 Cup Caster Sugar OR Icing Sugar
300mL Whipping Cream
2 Teaspoons Vanilla
3/4 Cup Oreo OR Chocolate Cookie Crumbs

TOPPING:
200mL Whipping Cream
1 Tablespoon Icing Sugar
Oreo OR Chocolate Cookie Crumbs

INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups

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