How To Make Easy Miniature Pies in a Cupcake Pan // Lindsay Ann Bakes

🎀ALL-NEW VIDEOS:
🎀RECIPE BELOW OR HERE:

Because I can’t resist turning classics into miniatures, here’s another mini dessert idea! I made cherry, apple and blackberry pies. You can use store bought crust and pie fillings or make your own from scratch.

What do you want to see next?! Let me know in the comments!

♡♡♡ FOLLOW ME! ♡♡♡
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
WEBSITE:
GET RECIPES TO YOUR EMAIL:

♡♡♡ THE RECIPE! ♡♡♡
Miniature Pies

Pie Crust and filling recipes:

Assemble
Roll out your pie crust on lightly floured surface. Preheat oven to 375 degrees F.

Spray cupcake/muffin pan (standard or mini) with non-stick spray. Use a cookie cutter or the mouth of a glass/mug to cut circles of pie crust dough (about 3″circles for mini cupcake/muffin pans and 4″ circles for standard cupcake/muffin pans). Press pie crust circles into each well of your cupcake/muffin pan. Beat an egg and a tablespoon of water together to form an egg wash and brush it on the bottom and sides of the pie crusts to prevent them from getting soggy once baked; set aside.

Spoon prepared pie filling into each well, almost up to the top. Top your filling with another layer of pie crust, a lattice top, or leave them open faced (if covered make sure there is a hole or slit in the top for the pie to vent during baking). Brush egg wash over the tops of the crust.

Bake pies about 10-12 minutes for mini cupcake/muffin pans for and about 25-30 minutes for standard cupcake/muffin pans, until the edges start turning golden brown. Let cool.

🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes

♡♡♡ MY FAVES! ♡♡♡
PINK HAND MIXER:
PINK STAND MIXER:
PINK CUCAKE PAN:
PINK CAKE PAN:
PINK SILICONE BAKING MAT:
MY FAVE BAKING PANS:
PINK WHISK:
PINK SPATULA:
PINK BLENDER:
PINK MINI FOOD PROCESSOR:
PINK BOWL SET:
EDIBLE GLITTER GOLD STARS:
EDIBLE GLITTER HEARTS:
EDIBLE GLITTER SPARKLES:

♡♡♡ ABOUT ME! ♡♡♡
Q&A WITH LINDSAY ANN:

Hi, I’m Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network’s “Cupcake Wars” WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you’re the “hostess with the mostess”, looking for some exciting, over-the-top recipe ideas, I’ve got something for everyone.

🎀 BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com
🎀 MORE ABOUT LINDSAY ANN:

39 comments

Leave a Reply

Your email address will not be published. Required fields are marked *