My Recipe for Cinnamon Toast Cupcakes | Cupcake Jemma

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We’re entering Autumn and so I’m going to be giving you some of my favourite Autumnal recipes over the next few weeks but this one goes one step further because it’s actually one of absolute favourite flavours that we do here at the bakery.

Recipe
For the Toast Crumbs
2 pieces of brown bread, toasted, buttered on both sides and baked

For the cupcakes…
125g self raising flour
125g soft unsalted butter
25g toast crumbs
1/4 tsp bicarbonate of soda
15g dark soft brown sugar
110g caster sugar
1 tsp cinnamon
2 lg eggs
1.5 tbs milk

For the buttercream…
one batch of my Vanilla Buttercream (leave out the vanilla) –
1 tsp cinnamon

For the topping…
extra toast crumbs
cinnamon sugar

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