Raspberry Filling Chocolate Cupcake Fun baking

Raspberry Filling Chocolate Cupcake Fun baking.
Ingredients: For 6 cupcake
Room temperature butter one cube
1/4 powder sugar
2 Eggs
1 cup of all-purpose flour
20 Candy Melts Chocolate: Melt into room temperature
1/4 tablespoon of baking powder and baking soda
10 cut raspberry for fillings
Tips: Coat the cut raspberry in the all-purpose flour, that way raspberry won’t sink in the bottom.

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